ATAGO PR-201α Digital Refractometer

The PR-201α (alpha) is an upgraded model of the current PR-201 with improved measurement accuracy based on the new technology development. The PR-201α (alpha) is designed to cover low and intermediate concentration of Brix 0.0 to 60.0%. It can measure Brix values of jams, concentrated juices, coolants and other samples which cannot be measured with the PR-10α (alpha).
New functions are equipped as well as the PR-32α (alpha) and PR-101α (alpha).

Specifications
Model PR-201α
Cat.No. 3452
Scale Brix
Measurement Range Brix : 0.0 to 60.0%
Resolution Brix : 0.1%
Measurement Accuracy Brix : ±0.1%
Temperature compensation range 10 to 40°C (Automatic Temperature Compensation)
Ambient Temperature 10 to 40°C
Power Supply 006P dry battery (9V)
International Protection Class IP64 Dust-tight and Protected against splashing water.
Dimensions & Weight 17×9×4cm, 300g
(Main Unit only)
Options

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· 60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

Location

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